Did you know that putting an egg in the microwave can sometimes result in an egg-splosion?
You heard that right! Don’t worry—I’ve got you covered with foolproof recipes that guarantee no messy kitchen and no explosions.
Imagine this: It’s a hectic morning, you’re rushing to get out the door, and you need a quick protein fix. Or it’s a lazy lunch at home, and you have no idea what to eat. Maybe you just have a random craving for eggs but don’t want to heat up the oven and deal with a bunch of dirty dishes.
Well, look no further! Microwave egg recipes are your new best friend for speedy, delicious, and easy-peasy meals.
Why Cook Eggs in the Microwave?
Convenience, time saving: Cooking eggs in the microwave is a huge time-saver, perfect for busy mornings when every second counts.
Ease: Minimal cleanup compared to traditional methods, which means more time enjoying your breakfast and less time scrubbing pans.
Versatility: You can create a variety of dishes with microwave-cooked eggs, from scrambled eggs to mug muffins and beyond.
And here is the main reason: For a lazy and rushed day, or when you’re a school student with a tiny kitchen with not much equipment.
Tips: to become a great egg cooker.
Avoid Overcooking:
Microwaves can sometimes turn your lovely eggs into rubbery disasters. To avoid this, use lower power settings or short intervals to check for doneness.
If you expect the egg to be cooked in 2 minutes, set up a timer for 1, then check, then set another 30 seconds, then check and repeat again. Easier to deal with it this way than have a super dehydrated over cooked egg.
Preventing Explosions:
We want breakfast, not a science experiment gone wrong. To avoid explosions, poke the yolk or use a cover. Always use microwave-safe containers to prevent any unfortunate incidents. Don’t put the whole egg into the microwave, remember, do not do that, need to break it first, then at least poke the yolk.
Using the Right Equipment:
Invest in some good microwave-safe bowls, mugs, and covers. Avoid metal utensils and containers at all costs!
Stirring and Resting:
Stir halfway through cooking to ensure even cooking. Let the egg rest after microwaving to finish cooking perfectly.
Simple Dishes and Recipes
Voila! Enough talking—let’s dive right into these simple yet delicious recipes. These egg dishes pair perfectly with a slice of toast and some fresh veggies for a balanced and nutritious meal.
Microwave Scrambled Eggs
- Ingredients: Eggs, milk, salt, pepper, optional cheese, and veggies.
- Instructions:
Beat eggs with milk, salt, and pepper in a microwave-safe bowl.
Add cheese and veggies if desired.
Microwave on high for 45 seconds, stir, then microwave for another 30-45 seconds until done.
If it is still not done, stir and put for another 15 seconds, repeat this until the it is done the way you like.
Microwave Poached Eggs
- Ingredients: Eggs, water, and a dash of vinegar.
- Instructions: Fill a microwave-safe mug with 1/2 cup water and add a dash of vinegar. Crack an egg into the mug. Cover with a plate and microwave on high for 1 minute. Check and microwave in 15-second intervals until the egg white is set.
Microwave Egg Mug Muffin
- Ingredients: Eggs, milk, cheese, bacon bits or sausage, veggies.
- Instructions: Beat eggs with milk in a microwave-safe mug. Add cheese, bacon bits or sausage, and veggies. Microwave on high for 1 minute, stir, then microwave for another 30-60 seconds until fully cooked.
Microwave Egg and Cheese Quesadilla
- Ingredients: Eggs, cheese, tortillas, optional salsa and toppings.
- Instructions: Beat eggs in a microwave-safe bowl. Microwave on high for 45 seconds, stir, then microwave for another 30-45 seconds until cooked. Spread cooked eggs on a tortilla, add cheese, and fold. Microwave for 30 seconds until cheese is melted.
Steamed Egg with Minced Meat and Herbs
- Ingredients: Eggs, minced meat (chicken, pork, or beef), herbs (such as cilantro or parsley), salt, pepper.
- Instructions: Mix eggs, minced meat, herbs, salt, and pepper in a microwave-safe bowl. Microwave on high for 2-3 minutes until set.
Microwave Sunny-Side-Up Egg
- Ingredients: Eggs, a little butter or oil.
- Instructions: Grease a microwave-safe plate with butter or oil. Crack an egg onto the plate. Microwave on medium power for 45 seconds to 1 minute until the white is set and the yolk is slightly runny.
And yes, that’s how you can have a two minutes meal with just an microwave
Microwaving eggs is quick, easy, and versatile, making it perfect for those lazy morning or rush lunch, or a home alone dinner.
Give these recipes a try and feel free to experiment with your own variations. Share your results or ask questions in the comments below—we love hearing from you!